Actualités

The MOLTO pop-up stall with the new cream and burgundy pouches held by some people at MAD Lagree studio, Notting Hill
Lagree, Then a Cookie: Our Two Pop-Ups at MAD Notting Hill
What Lagree actually is, why we don't believe in earning dessert, and how our two pop-ups at MAD's new Notting Hill studio on Westbourne Grove became one of MOLTO's biggest... Read more...
A MOLTO cookie in a kraft bag waiting on a cinema seat at The Roof Gardens, Kensington
A Cookie on Every Seat: Rethinking Movie Night Snacks at The Roof Gardens
We put a soft-baked dark chocolate chip cookie on every seat at a film night at The Roof Gardens in Kensington. Here's why a cookie beats popcorn, and how to... Read more...
The new matte MOLTO cookie pouch in cream and burgundy, shown front and back
We Redesigned Our Cookie Pouch. Here's What a Food Label Should Actually Tell You
We redesigned the MOLTO cookie pouch. Here's what changed, and a 60-second guide to reading any UK food label, from ingredient percentages to that little sachet inside. Read more...
MOLTO - The Cookie We've Eaten Every Sunday for Seven Years in London (And Why We Rebuilt It)
MOLTO - The Cookie We've Eaten Every Sunday for Seven Years in London (And Why We Rebuilt It)
The MOLTO founding story: seven years of the same Sunday ritual in a London flat, one supermarket cookie, and the decision to finally build the version that should have existed. Read more...
MOLTO - Why Our London-Made Cookie Has Cassava Flour and Miso Paste In It
MOLTO - Why Our London-Made Cookie Has Cassava Flour and Miso Paste In It
Two ingredients you wouldn't expect in a chocolate chip cookie, cassava flour and white miso paste, and the specific reason each one is in our London-baked recipe. Read more...
The Best Ice Cream to Pair With a Warm Cookie (London Dessert Ritual)
The Best Ice Cream to Pair With a Warm Cookie (London Dessert Ritual)
Warm cookie, cold ice cream, the classic ritual pairing. Here's what actually works best with a MOLTO cookie, delivered fresh across London. Read more...
Gums, Emulsifiers and Refined Sugar: What's Really in Most Cookies
Gums, Emulsifiers and Refined Sugar: What's Really in Most Cookies
Xanthan gum, soya lecithin, refined sugar as the only sweetener, a look at what keeps mass-produced cookies shelf-stable, and why we skip them. Read more...
Rapeseed Oil, Palm Oil and the London Dessert Aisle: What's Actually in "Healthier" Treats
Rapeseed Oil, Palm Oil and the London Dessert Aisle: What's Actually in "Healthier" Treats
Seed oils and palm oil show up in almost every "better for you" dessert on London shelves, from Whole Foods to the corner shop. Here's what they actually are and... Read more...
MOLTO - The Best Clean, Whole-Food Desserts in London Right Now
MOLTO - The Best Clean, Whole-Food Desserts in London Right Now
Looking for clean-label, whole-food desserts in London? Here's what actually separates a genuinely clean dessert from a marketing claim, and where to find one. Read more...
We Flipped the Label on Three "Clean" Cookies Sold in London
We Flipped the Label on Three "Clean" Cookies Sold in London
MOLTO, a London dessert brand, read the ingredient panel on some of the UK's most popular "clean" and soft-baked cookies. Here's exactly what's in them. Read more...
Molto — Indulgence and Real Ingredients Shouldn't Be a Trade-Off
Molto — Indulgence and Real Ingredients Shouldn't Be a Trade-Off
Indulgence and real ingredients shouldn't be a trade-off. Meet Molto's American-style dark chocolate chip cookie — real ingredients, no shortcuts, no compromise. Read more...
The MOLTO Cookie: London’s Whole Foods Dark Chocolate Chip Cookie
The MOLTO Cookie: London’s Whole Foods Dark Chocolate Chip Cookie
A dark chocolate chip cookie made with whole, real-food ingredients — baked in London. Discover the story behind MOLTO and where to order. Read more...